|
|
|
|
To
make reservations for any of these catering packages please download
our contract.
After completing the contract please fax it to: 610-265-2733. Thank
you.
$25 LUNCH PACKAGE
FIRST COURSE
French Onion Soup
Classic Wedge Salad
ENTREES
Grilled Tilapia
fish house rice, vegetable du jour, tomato-vermouth coulis
Filet
Mignon Skewer
garlic fries, mixed field greens, chianti demi-glace
Chicken
Caesar Salad
grilled chicken breast, romaine, cracked black pepper croutons,
locatelli cheese
Spinach
Risotto
artichokes, pimientos, smoked mozzarella
DESSERT
Fudge Brownie Pyramid
Caramel Apple Cheesecake
Coffee/Tea
$31.00 LUNCH PACKAGE
FIRST COURSE
Lobster Bisque
Mixed Field Greens
Traditional Caesar Salad
ENTREES
Grilled Tilapia
fish house rice, vegetable du jour, tomato-vermouth coulis
Filet Mignon Skewer
garlic fries, mixed field greens, Chianti demi-glace
Cobb Salad
grilled chicken breast, romaine, apple wood smoked bacon, avocado,
hard boiled egg, tomatoes, blue cheese, creamy dijon mustard dressing
Jumbo Lump Crabcake
fish house rice, asparagus, lobster beurre blanc
DESSERT
Fudge Brownie Pyramid
Maple & Brown Sugar Crème Brulee
Coffee/Tea
$48.00 REHEARSAL DINNER PACKAGE
(Available Monday to Friday Evenings Only)
Hors D'oeuvres
Cheese and Fresh Vegetables, Bruschetta
FIRST COURSE
French Onion Soup
Crostini, Gruyere cheese
Mixed Field Greens
English cucumbers, chevre cheese, julienne of daikon and carrots,
fig vinaigrette
Traditional Caesar Salad
Cracked black pepper croutons, locatelli cheese
ENTREES
Grilled Chicken Breast
Chimichurri, sour cream Idaho mashed potatoes, haricot verts
Grilled Tilapia
Tomato-vermouth coulis, fish house rice, vegetable du jour
Filet Mignon Skewer
Chianti demi-glace, sour cream Idaho mashed potatoes, haricot
verts
DESSERT
Fudge Brownie Pyramid
Caramel Apple Cheesecake
Coffee/Tea
$58.00 DINNER PACKAGE
Hors D'oeuvres
Cheese, Fresh Vegetables, Bruschetta, Mini Crab Cakes
FIRST COURSE
French Onion Soup
Mixed Field Greens
Traditional Caesar Salad
ENTREES
Petit Filet Mignon
sour cream mashed potatoes, garlic buttered haricot verts, sauce
béarnaise
Pan Seared Pork Tenderloin
roasted parsnip duchess potato, apple wood smoked bacon and onion
haricot verts, dried apricot pork glaze
Jumbo Lump Crab Cakes
fish house rice, asparagus, lobster beurre blanc
Grilled Yellow Fin Tuna
fish house rice, vegetable du jour, ponzu
DESSERT
Fudge Brownie Pyramid
Caramel Apple Cheesecake
Coffee/Tea
$68.00 DINNER PACKAGE
Hors D'oeuvres
Cheese, Fresh Vegetables, Bruschetta, Asian Filet Skewers, Mini
Crab Cakes
FIRST COURSE
Lobster Bisque
French Onion Soup
SECOND COURSE
Mixed Field Greens
Traditional Caesar Salad
ENTREES
New York Strip Steak
sour cream mashed potatoes, haricot verts, brandy peppercorn
sauce
Center Cut Filet Mignon
sour cream mashed potatoes, haricot verts, sauce béarnaise
Jumbo Lump Crab Cakes
fish house rice, asparagus, lobster beurre blanc
Pan Seared Mahi Mahi
Pan seared shrimp and sea scallop, pimiento pesto, white bean
milanese, spinach, tomato-vermouth coulis
DESSERT
Fudge Brownie Pyramid
Caramel Apple Cheesecake
Coffee/Tea
$98 DINNER PACKAGE
Hors D'oeuvres
Cheese, Fresh Vegetables, Bruschetta, Asian Filet Skewers, Mini
Crab Cakes, Shrimp Cocktail
FIRST COURSE
Lobster Bisque
French Onion Soup
SECOND COURSE
Mixed Field Greens
Traditional Caesar Salad
Classic Wedge Salad
ENTREES
New York Strip Steak & Grilled Shrimp
sour cream mashed potatoes, haricot verts, brandy peppercorn
sauce
Center Cut Filet Mignon Oscar
sour cream mashed potatoes, asparagus, jumbo lump crab meat, sauce
béarnaise
New Zealand King Salmon & Jumbo Lump Crab Cake
fish house rice, asparagus, lobster beurre blanc
Yellowfin Tuna & Grilled Scallops
ponzu, fish house rice, vegetable du jour
DESSERT
Fudge Brownie Pyramid
Maple & Brown Sugar Crème Brulee
Fresh Berries
Coffee/Tea
$110.00 Surf & Turf - DINNER PACKAGE
Hors D'oeuvres
Cheese, Fresh Vegetables, Bruschetta, Lamb Chops, Mini Crab Cakes,
Shrimp Cocktail
FIRST COURSE
Lobster Bisque
French Onion Soup
SECOND COURSE
Mixed Field Greens
Traditional Caesar Salad
Classic Wedge Salad
ENTREES
All entrees are served with a ½ Lobster Thermidor
New York Strip Steak
sour cream mashed potatoes, haricot verts, brandy peppercorn
sauce
Center Cut Filet Mignon
sour cream mashed potatoes, haricot verts, sauce béarnaise
Ribeye Steak
sour cream mashed potatoes, haricot verts, Roquefort demi-glace
Mustard-Herb Crusted Rack of Lamb
sour cream mashed potatoes, haricot verts, Chianti demi-glace
DESSERT
Fudge Brownie Pyramid
Maple & Brown Sugar Crème Brulee
Fresh Berries
Coffee/Tea
To make
reservations for any of these catering packages please download
our contract.
After completing the contract please fax it to: 610-265-2733. Thank
you.
|
| |
|
|
 |