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To
make reservations for any of these catering packages please download
our contract.
After completing the contract please fax it to: 610-265-2733. Thank
you.
$25 LUNCH PACKAGE
FIRST COURSE
French Onion Soup
Classic Wedge Salad
ENTREES
Grilled Tilapia
wild fish house rice, vegetable du jour, gazpacho coulis
Filet
Mignon Skewer
garlic fries, mixed field greens, chianti demi-glace
Chicken
Caesar Salad
grilled chicken breast, romaine, cracked black pepper croutons,
locatelli cheese
House Made Vegetarian Ravioli
crimini mushroom-ricotta cheese filled, fried spinach, pecorino
tuscano cheese, gazpacho coulis
DESSERT
Austrian Rum-Chocolate Bundt Cake
Grasshopper Cheesecake
Coffee/Tea
$31.00 LUNCH PACKAGE
FIRST COURSE
Lobster Bisque
Mixed Field Greens
Traditional Caesar Salad
ENTREES
Grilled Tilapia
wild fish house rice, vegetable du jour, gazpacho coulis
Filet Mignon Skewer
garlic fries, mixed field greens, Chianti demi-glace
Cobb Salad
grilled chicken breast, romaine, apple wood smoked bacon, avocado,
hard boiled egg, tomatoes, blue cheese, creamy dijon mustard dressing
Jumbo Lump Crabcake
wild fish house rice, asparagus, orange-fennel beurre blanc
DESSERT
Austrian Rum-Chocolate Bundt Cake
Root Beer Float Crème Brulee
Coffee/Tea
$48.00 REHEARSAL DINNER PACKAGE
(Available Monday to Friday Evenings Only)
Hors D'oeuvres
Cheese and Fresh Vegetables, Bruschetta
FIRST COURSE
French Onion Soup
Crostini, Gruyere cheese
Mixed Field Greens
English cucumbers, chevre cheese, julienne of daikon and carrots,
red currant vinaigrette
Traditional Caesar Salad
Cracked black pepper croutons, locatelli cheese
ENTREES
Grilled Chicken Breast
Sour cream Idaho mashed potatoes, haricot verts, chimichurri
Grilled Tilapia
Wild fish house rice, vegetable du jour, gazpacho couli
Filet Mignon Skewer
Sour cream Idaho mashed potatoes, haricot verts, Chianti demi-glace
DESSERT
Austrian Rum-Chocolate Bundt Cake
Grasshopper Cheesecake
Coffee/Tea
$58.00 DINNER PACKAGE
Hors D'oeuvres
Cheese, Fresh Vegetables, Bruschetta, Mini Crab Cakes
FIRST COURSE
French Onion Soup
Mixed Field Greens
Traditional Caesar Salad
ENTREES
Petit Filet Mignon
sour cream mashed potatoes, garlic buttered haricot verts, sauce
béarnaise
Pan Seared Buffalo Hanger Steak
Yukon gold potato soufflé, braised red cabbage, Cumberland
sauce
Jumbo Lump Crab Cakes
, wild fish house rice, asparagus, orange-fennel beurre blanc
Grilled Yellow Fin Tuna
wild fish house rice, vegetable du jour, ponzu
DESSERT
Austrian Rum-Chocolate Bundt Cake
Grasshopper Cheesecake
Coffee/Tea
$68.00 DINNER PACKAGE
Hors D'oeuvres
Cheese, Fresh Vegetables, Bruschetta, Asian Filet Skewers, Mini
Crab Cakes
FIRST COURSE
Lobster Bisque
French Onion Soup
SECOND COURSE
Mixed Field Greens
Traditional Caesar Salad
ENTREES
New York Strip Steak
sour cream mashed potatoes, haricot verts, brandy peppercorn
sauce
Center Cut Filet Mignon
sour cream mashed potatoes, haricot verts, sauce béarnaise
Jumbo Lump Crab Cakes
fish house rice, asparagus, orange-fennel beurre blanc
Baked Red Tilapia
fresh jumbo lump crab meat-edamame succotash, lemon olive oil
white wine sauce
DESSERT
Austrian Rum-Chocolate Bundt Cake
Grasshopper Cheesecake
Coffee/Tea
$98 DINNER PACKAGE
Hors D'oeuvres
Cheese, Fresh Vegetables, Bruschetta, Asian Filet Skewers, Mini
Crab Cakes, Shrimp Cocktail
FIRST COURSE
Lobster Bisque
French Onion Soup
SECOND COURSE
Mixed Field Greens
Traditional Caesar Salad
Classic Wedge Salad
ENTREES
New York Strip Steak & Grilled Shrimp
sour cream mashed potatoes, haricot verts, brandy peppercorn
sauce
Center Cut Filet Mignon Oscar
sour cream mashed potatoes, asparagus, jumbo lump crab meat, sauce
béarnaise
New Zealand King Salmon & Jumbo Lump Crab Cake
wild fish house rice, asparagus, orange-fennel beurre blanc
Yellowfin Tuna & Grilled Scallops
ponzu, wild fish house rice, vegetable du jour
DESSERT
Austrian Rum-Chocolate Bundt Cake
Root Beer Float Crème Brulee
Fresh Berries
Coffee/Tea
$110.00 Surf & Turf - DINNER PACKAGE
Hors D'oeuvres
Cheese, Fresh Vegetables, Bruschetta, Lamb Chops, Mini Crab Cakes,
Shrimp Cocktail
FIRST COURSE
Lobster Bisque
French Onion Soup
SECOND COURSE
Mixed Field Greens
Traditional Caesar Salad
Classic Wedge Salad
ENTREES
All entrees are served with a 7oz. Cold Water Maine Lobster Tail
New York Strip Steak
sour cream mashed potatoes, haricot verts, brandy peppercorn
sauce
Center Cut Filet Mignon
sour cream mashed potatoes, haricot verts, sauce béarnaise
Ribeye Steak
sour cream mashed potatoes, haricot verts, Roquefort demi-glace
Mustard-Herb Crusted Rack of Lamb
sour cream mashed potatoes, haricot verts, Chianti demi-glace
DESSERT
Austrian Rum-Chocolate Bundt Cake
Root Beer Float Crème Brulee
Fresh Berries
Coffee/Tea
To make
reservations for any of these catering packages please download
our contract.
After completing the contract please fax it to: 610-265-2733. Thank
you.
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