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Traditional
Cobb Salad
Grilled chicken breast, romaine, apple wood smoked bacon, avocado,
hard boiled egg, tomatoes, blue cheese, creamy dijon mustard
dressing
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15 |
Togarashi Spiced
Seared Yellowfin Tuna Chopped Salad
Baby spinach, red cabbage, tri
colored peppers, edamame, peanuts, mango vinaigrette |
19 |
Grilled
Shrimp Bibb Salad
Thin sliced seasonal tomatoes, basil infused olive oil, aged balsamic
vinegar, fried capers, pecorino tuscano cheese |
16 |
House Roasted
Whole Chicken Wrap
Caribbean fruit salsa, baby spinach, crème fraiche, black
bean wrap, garlic fries |
11 |
Maine Lobster
Roll
New England style split top roll, sea salt-black pepper chips |
19 |
Jumbo
Lump Crab Cake
Wild fish house rice, asparagus, orange-fennel beurre blanc
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17 |
Filet Mignon
Skewer
Chianti demi-glace, garlic fries, mixed field greens |
16 |
Fruits
De Mer New England Style "Lobster Pot"
A combination of fresh fish and shellfish, red bliss potatoes,
corn, lobster nage |
18 |
House
Made Vegetarian Ravioli
Crimini mushroom-ricotta cheese filled, fried spinach, pecorino
tuscano cheese, gazpacho coulis |
15 |
Business
Persons Lunch
Creed's quick bite sandwich and a choice of: lobster bisque, soup
du jour, mixed field greens or our traditional Caesar salad |
11 |
Creed's
Black Angus Sirloin Burger
Served with garlic fries, lettuce, tomato, onion, pickle with your
choice of:
white cheddar or Swiss Mushrooms, maytag bleu cheese, caramelized
onions or apple wood smoked bacon for an additional dollar each
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11 |
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Executive Chef John
Talbot – Chef de Cuisine William Carr
As a courtesy to our customer's please use Cellular Phone only in
the bar area.
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Consuming raw or undercooked
meats, seafood or shellfish, may increase your risk of food borne
illness, especially if you have certain medical conditions.
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