Grilled Australian Barramundi cannellini bean ragout, white wine pesto sauce
19
Black Angus Sirloin Burger lettuce, tomato, onion, white cheddar or swiss, garlic fries add roasted wild mushrooms, caramelized onions,
blue cheese or applewood smoked bacon for an
additional dollar each
12
Panseared New Jersey Scallops sweet corn puree, watercress salad, tri color peppers,
honey-lime vinaigrette
Executive Chef John
Talbot Chef de Cuisine William Carr
As a courtesy to our customer's please use Cellular Phone only in
the bar area.
Consuming raw or undercooked
meats, seafood or shellfish, may increase your risk of food borne
illness, especially if you have certain medical conditions.
499 N. Gulph Road,
King of Prussia, PA 19406 610.265.2550