DESSERTS
CHOCOLATE TORTE 9.
Coffee mousse, cinnamon froth, chocolate covered expresso beans
GREEN TEA CREME BRULEE 9.
Lemon-honey whipped cream
CARROT BUNDT CAKE 8.
Grand Marnier cream cheese, toasted pecans
CHEVRE CHEESECAKE 9.
Shellbark Hollow Farm goat cheese, pistachio-cannoli crust,
champagne-pomegranate coulis
INDIVIDUAL COCONUT CUSTARD CREAM PIE 8.
Toasted coconut, whipped cream, Nilla wafer crust
BASSETTS ICE CREAM OR SORBET 7.
Ask your server for selections
Desserts prepared on premises