Fruits
De Mer New England Style
A combination of fresh fish and shellfish, red bliss potatoes, corn,
lobster nage
31
Baked
Red Tilapia Fresh jumbo lump crab meat-edamame succotash, lemon olive oil
white wine sauce
29
Jumbo Lump
Crab Cakes Wild fish house rice, asparagus, orange-fennel beurre blanc
28
Pan
Seared Buffalo Hanger Steak Yukon Gold potato soufflé, braised red cabbage, Cumberland
sauce
27
House
Made Vegetarian Ravioli Crimini mushroom-ricotta cheese filled, fried spinach,
pecorino tuscano cheese, gazpacho coulis
18
Executive Chef John
Talbot - Chef de Cuisine William Carr As a courtesy to our customer's please use Cellular Phones only
in the bar area
Consuming raw or undercooked
meats, seafood or shellfish, may increase your risk of food borne
illness, especially if you have certain medical conditions.
499 N. Gulph Road,
King of Prussia, PA 19406 • 610.265.2550
